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“…The Sunday roast of rib eye beef with a Yorkshire pudding was superb, a generous slice of rare and yielding grade-one meat….” Sunday Times Nov 08 |
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We serve food all day from soups to sirloins, with home made pies and puddings to finish. Every Sunday is roast day featuring two types of roast with all the trimmings. The kids’ food is all home cooked and there are even treats for dogs.
Our sample menu is available for you to view but, of course, is subject to change depending on season and availability. We use Cameron the Butcher, across the road, who in turn buys local lamb at market and sources high quality British beef, venison and pork. He also makes our sausages, haggis and black pudding.
Serving times:
Food is served Mon - Fri: 12 – 3pm, 5 - 9pm
and Sat: 12 noon – 9pm
Food (including Sunday roast) served till 8pm on Sundays
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The Cross Keys, Main Street, Kippen, Scotland, 01786 870293, info@kippencrosskeys.co.uk
Our new private dining room
main street, kippen, stirlingshire, fk8 3dn
